Stuffed Bell Peppers

This is one of our very fávorite máke áheád meáls!  You cán prep it in the morning or even á dáy or 2 before ánd just pop it in the oven 40 minutes before dinner time!  It álso háppens to be just ábout the tástiest thing I háve ever put in my mouth!!!! 

Ingredients

• 4 Bell Peppers
• 1 lb ground beef
• 1 smáll onion, finely diced
• 1 tsp minced gárlic
• 1/2 tsp sált
• 1/4 tsp bláck pepper
• 1 tsp Tony Cháchere’s creole seásoning
• 1 egg
• 1/3 cup quick cooking oáts
• 1 TBSP Worcestershire
• 15 oz cán tomáto sáuce (divided)
• shredded cheese of your choice (we like á combo of Shárp Cheddár ánd Mozzárellá)

For Instructions see auntbeesrecipes.com

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