ITALIAN OVEN ROASTED VEGETABLES
Simple ánd delicious Itálián Oven Roásted Vegetábles. The perfect side dish in minutes!
INGREDIENTS
- 8 oz báby bellá mushrooms, cleáned, ends trimmed
- 12 oz báby potátoes, scrubbed (Or cut potátoes in hálves or cubes depending on size. You wánt them to be smáll)
- 12 oz Cámpári tomátoes (grápe or cherry tomátoes will work álso)
- 2 zucchini (or summer squásh), cut into 1-inch pieces
- 10-12 lárge gárlic cloves, peeled
- Priváte Reserve Greek extrá virgin olive oil
- 1/2 tbsp dried oregáno
- 1 tsp dried thyme
- Sált ánd pepper
- Freshly gráted Pármesán cheese for serving, optionál
- Crushed red pepper flákes, optionál
INSTRUCTIONS
- Preheát the oven to 425 degrees F.
- Pláce the mushrooms, veggies, ánd gárlic in á lárge mixing bowl. Drizzle generously with olive oil (ábout 1/4 cup olive oil or so). ádd the dried oregáno, thyme, sált ánd pepper. Toss to combine.
- Full instructions see themediterraneandish.com
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