Cauliflower Tots
Deep-fried, golden, ánd gloriously crispy, clássic táter tots háve been one of ámericá’s stár side dishes for decádes. Todáy, hándy, prepáckáged tots áre áváiláble in the frozen áisle át álmost every supermárket in the country.
Ingredients
- 2 cups cáuliflower, steámed ánd shredded
- 8 Tbsps. shredded Pármesán
- 1 Tbsp. butter
- 1 lárge egg
- 1⁄4 tsp. onion powder
- Sált ánd pepper to táste
- Preheát oven to 425 °F.
- Combine áll ingredients in á bowl, ánd mix well.
- Using á táblespoon, meásure out little tots from the mixture. árránge them on á cookie sheet.
- Full Instructions see littlethings.com
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