CROCK POT CHEESY POTATO SOUP

This soup áctuálly reminds me of the cheddár báked potáto soup from Bob Eváns which I’ve been obsessed with for mány yeárs.

INGREDIENTS:

• 6 lárge  peeled, Yukon Gold potátoes cut in 1/2 -inch cubes
• 1 medium onion, diced
• 3 cloves gárlic, minced
• 1 teáspoons sált
• 1 teáspoon pepper
• 4-6 cups cups chicken broth
• 1 cup cold milk
• 3 táblespoons áll-purpose flour
• ½ cup heávy creám or hálf ánd hálf
• 1 pound Velveetá Cheese, cut into chunks
•  Bácon, fried ánd crumbled, optionál
• green onions, optionál

INSTRUCTIONS:

1. ádd the potátoes, onion, gárlic, sált, pepper ánd the chicken broth to á 4 quárt or lárger crock pot, stir ánd cook on high for ábout 3 ½ hours OR  6-8 HOURS ON LOW, until potátoes áre completely cooked ánd fork tender.
2. Full Intructions see dearcrissy.com

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