CREAMY POTATO SOUP WITH BACON AND CHEESE

This creámy potáto soup recipe is simple to máke ánd perfect for those dáys when you’re looking for á comforting homemáde soup.

Ingredients

• 2 pounds Russet potátoes (ábout 2 lárge) peeled ánd cut into 1/2-inch pieces
• 6 bácon slices
• 1 onion chopped
• 10 gárlic cloves minced
• 2 cups whole milk
• 2 cups wáter
• 1 cup shredded cheddár cheese
• 1/4 cup áll-purpose flour
• 1 táblespoon chopped fresh chives
• 1 teáspoon sált
• 1/4 teáspoon pepper

Instructions

1. Heát á lárge pot or dutch oven over medium heát. ádd bácon to the pot ánd cook until crispy, 10-15 minutes. Tránsfer to á páper towel to dráin. When cool, crumble into smáll pieces.
2. ádd onions to the pot with the bácon greáse ánd cook until they soften, ábout 5 minutes, stirring occásionally.
3. Full instructions see savorytooth.com

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