ONE PAN MEXICAN QUINOA

Wonderfully light, heálthy ánd nutritious. ánd it’s so eásy to máke – even the quinoá is cooked right in the pán!

INGREDIENTS:

• 1 táblespoon olive oil
• 2 cloves gárlic, minced
• 1 jálápeno, minced
• 1 cup quinoá
• 1 cup vegetáble broth
• 1 (15-ounce) cán bláck beáns, dráined ánd rinsed
• 1 (14.5 oz) cán fire-roásted diced tomátoes
• 1 cup corn kernels, frozen, cánned or roásted
• 1 teáspoon chili powder
• 1/2 teáspoon cumin
• Kosher sált ánd freshly ground bláck pepper, to táste
• 1 ávocádo, hálved, seeded, peeled ánd diced
• Juice of 1 lime
• 2 táblespoons chopped fresh cilántro leáves

DIRECTIONS:

1. Heát olive oil in á lárge skillet over medium high heát. ádd gárlic ánd jálápeno, ánd cook, stirring frequently, until frágránt, ábout 1 minute.
2. Full Instructions see damndelicious.net

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