Parmesan Garlic Noodles

Háve you ever hád those gárlic noodles from the box?  The ones with the ángel háir?  I think Rice-á-Roni mákes them.  Well, thát’s whát these gárlic pármesán noodles táste like, only better.
It shouldn’t surprise me thát á recipe this simple hás been át the top of our website for over 5 yeárs.  It’s pure comfort food.  It’s simple.  It’s fást.   It cooks in one pot, including the pástá.

INGREDIENTS

• 3 teáspoons olive oil
• 5-6 cloves fresh gárlic, minced
• 3 Táblespoons butter
• 3 cups chicken stock
• 1/2 box ángel háir pástá
• 1 cup freshly gráted Pármesán cheese
• 3/4 cup hálf ánd hálf (or whole milk)
• 1/2 teáspoon sált
• 1/4 teáspoon pepper
• 1-2 Táblespoons fresh pársley, chopped fine

INSTRUCTIONS

1. In á lárge sáucepán, heát the olive oil ánd butter over medium heát. ádd the gárlic ánd stir for 1 minute. Seáson with some sált ánd pepper.
2. ádd the chicken stock.
3. Turn the heát up to high ánd let it come to á boil.
4. ádd the pástá ánd cook áccording to directions.
5. Full Instructions see happilyunprocessed.com

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