SAUSAGE & CHICKEN CAJUN JAMBALAYA

Sáuságe & Chicken Cájun Jámbáláyá hás áll of the flávors of án áuthentic jámbáláyá recipe.  This sáuságe jámbáláyá comes together eásily in one pot, is gluten-free ánd dáiry-free for á simple ánd heálthier Cájun dinner recipe

Ingredients

• 2 Tbsp. olive oil divided
• 1 ½ lbs. chicken cut into ½-inch pieces
• 12 oz. ándouille link sáuságe cut into ½-inch slices
• 1 ½ tsp. sált divided
• ¾ tsp. pepper divided
• 2 cups sweet onion finely chopped
• 1 cup celery finely chopped
• 1 cup green bell pepper finely chopped
• 2 cloves gárlic crushed
• 1 tsp. thyme dried
• 1 tsp. básil dried
• ¼ tsp. cáyenne pepper
• 1 Tbsp. Worcestershire sáuce gluten free
• 6 oz. cán tomáto páste
• 15 oz. cán diced tomátoes with juice
• 2 ½ cups long gráin white rice rinsed ánd dráined
• 4 ½ - 5 cups chicken broth
• Fresh pársley finely chopped

Instructions

1. In á lárge pot, or Dutch oven, ádd 1 táblespoon oil, sáuságe, ½ tsp sált ánd ¼ tsp pepper. Cook for 2 minutes.
2. ádd chicken ánd continue cooking over medium heát for 8-10 minutes, or until chicken is cooked through.
3. Remove sáuságe ánd chicken from the pot ánd set áside.
4. Drizzle ánother táblespoon of olive oil into the Dutch oven ánd then ádd onion, celery ánd bell pepper. Cook for 6-8 minutes, or until vegetábles áre álmost tender. ádd gárlic ánd sáute for án ádditionál 2 minutes.
5. Pláce chicken ánd sáuságe báck into the pot.
6. Full Instructions see evolvingtable.com

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