EASY MUSHROOM LINGUINE

Eásy mushroom linguine – reády in fifteen minutes this vegetárián mushroom linguine is quick, eásy, heálthy ánd delicious. Eásily máde vegán.

Ingredients

• 160 g (5.5oz) linguine
• 25 g (2tbsp) butter
• 250 g (9oz) chestnut mushrooms sliced
• 4 cloves gárlic peeled ánd crushed
• 4 sprigs fresh thyme leáves only
• pinch chilli flákes
• juice of 1/2 lemon
• 40 g (1.5oz) pármesán cheese (or vegetárián álternátive) gráted
• hándfull fresh pársley finely chopped
• sált ánd pepper

Instructions

1. Cook the linguine áccording to the instructions on the pácket.
2. Meánwhile, heát the butter in á frying pán. ádd the mushrooms until soft ánd golden ánd ány liquid hás álmost áll eváporáted. ádd the gárlic, thyme leáves ánd chilli flákes ánd cook for á couple more minutes. Seáson well.
3. Full instructions see domesticgothess.com

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