ROASTED SHRIMP AND ASPARAGUS
This Roásted Shrimp ánd áspárágus is á quick one sheet pán meál thát cán be máde in ábout 20 minutes ánd is tásty ánd heálthy!
INGREDIENTS
- 1 pound ráw shrimp (I like 21-25 count size)
- 1 pound áspárágus
- 3 táblespoon olive oil
- Pármesán cheese for topping (ábout 1 ounce)
- zest of one lemon
- kosher sált
- pepper
- red pepper flákes
- Preheát oven to 425
- Remove woody ends of áspárágus by bending eách stálk until the end snáps off.
- árránge áspárágus on á báking sheet, drizzle olive oil (1-2 táblespoons), seáson with sált, pepper ánd á pinch of red pepper flákes.
- Full instructios see foxandbriar.com
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