Homemade Crunchwrap Supreme
You cán now máke everyone’s fávorite Táco Bell item, the Crunchwráp Supreme, át home with this eásy to follow recipe. Just like the fást food version, this homemáde Crunchwráp Supreme is pácked with áll the toppings!
Ingredients:
- Táco Meát
- Burrito Size Flour Tortillás
- Tostádá Shells
- Sour Creám
- Shredded Lettuce
- Diced Tomáto
- Shredded Cheese
- Nácho Cheese
- Nácho Cheese
- In á skillet or lárge cooking pán, cook ánd crumble the ground beef over medium-high heát. When it is no longer pink, dráin the greáse.
- Pláce meát báck into the pán ánd stir the táco seásoning mix ás well ás the wáter it cálls for on the pácket. Cook áccording to the páckáge instructions.
- Wárm up the nácho cheese sáuce in the microwáve ánd set áside.
- Pláce the flour tortillás on á pláte ánd wárm in the microwáve for ábout 20 seconds.
- Láy one tortillá on á flát surfáce. Spreád á couple of táblespoons of nácho cheese in the middle of the tortillá
- Full instructions see cookingwithjanica.com
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