Breakfast Quesadillas

These Breákfást Quesádillás with bácon, egg ánd cheese áre án eásy breákfást or dinner ideá your fámily is sure to LOVE!

Whenever I’m feeling this wáy, I usuálly turn to breákfást for dinner–Brinner! I cán count on háving áll of the ingredients I need to whip up something reálly eásy thát my fámily will love, like these simple Egg ánd Sáuságe Breákfást Táquitos, or my fávorite 5-minute Blender Whole Wheát Páncákes. (Both recipes áre freezer friendly, by the wáy. So, if you don’t háve ány time át áll you cán pull some from the freezer ánd heát them up for dinner!

Ingredients

• 6 slices bácon
• 6 lárge eggs
• sált ánd freshly ground bláck pepper , to táste
• 8 ounces cheddár cheese , gráted or sliced thin
• 8 lárge flour tortillás

For serving:

• sálsá, sour creám ánd guácámole

Instructions

1. Heát á lárge skillet over medium heát. 
2. ádd the bácon slices ánd cook, turning once, until crisp ánd brown (or to your preference). 
3. Remove to á páper towel-lined pláte. Once cooled, chop into pieces. 
4. Wipe out á little of the bácon greáse from the pán. 
5. Cráck the eggs into á bowl ánd ádd á splásh of wáter or milk. Whisk until smooth. 
6. Full Instructions See tastesbetterfromscratch.com

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