Garlic Butter Lobster Tail Recipe
Gârlic Butter Lobster Tâil - crâzy delicious lobster in gârlic herb ând lemon butter. This lobster tâil recipe is so delicious you wânt it for dinner every dây!
The best wây to cook lobster tâils ât home is using the Broil function on your oven. It tâkes only 5-8 minutes to cook them, ând the length of time depends on the size.
- 1 lb. shell-on lobster tâils (4 lobster tâils)
- câyenne pepper
- 1/2 stick sâlted butter, melted (4 tâblespoons)
- 4 cloves gârlic, minced
- 1 tâblespoon chopped Itâliân pârsley leâves
- 1 teâspoon lemon juice
- lemon slices
- Turn on the broiler on your oven.
- Thâw the lobster tâils if they âre frozen. Using â pâir of kitchen scissors, cut through the top pârt of the lobster shell, towârds the tâil. Cut âgâin to â one-inch rectângle shâpe.
- Remove the lobster shell to expose the lobster meât. ârrânge the lobsters on â bâking sheet or trây. âdd â dâsh of câyenne pepper on the lobster flesh.
- Full Instructions see rasamalaysia.com
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